- Don’t rush the rise—yeast needs time to build fluffiness.
- Use room-temperature eggs and butter for best dough texture.
- Don’t skimp on butter—it’s what makes them shine (literally and flavor-wise).
- Brushing before AND after baking creates that beautiful golden sheen.
What Readers Say
“These rolls taste like my grandmother’s! But fluffier. I’ll never buy store rolls again.” – Kelly T.
“I made these for Thanksgiving and everyone raved. They’re soft, buttery heaven!” – Marcus W.
“Even my first try came out perfect. Super beginner-friendly!” – Dena S.
Final Thoughts: A Bread Recipe That Brings People Together
Homemade Parker House Rolls aren’t just bread—they’re a memory in the making. Whether you’re passing them around a holiday table or enjoying them with a bowl of soup on a quiet night, they turn any meal into something special.
Golden, tender, and impossibly buttery… these rolls are love at first bite.
More Bread Recipes to Bookmark
- Fluffy Dinner Rolls with Honey Butter
- No-Knead Artisan Bread
- Buttermilk Biscuits from Scratch
- Garlic Herb Pull-Apart Bread