- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Filling:
- In a mixing bowl, combine the cooked chicken, shredded cheese, diced vegetables, mayonnaise or Greek yogurt, Dijon mustard (if using), garlic powder, salt, and pepper. Stir until well combined.
- Roll Out Crescent Rolls:
- Unroll the crescent roll dough onto a clean work surface. Separate the dough into triangles along the perforated lines.
- Assemble Roll-Ups:
- Spoon a portion of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll up each triangle starting from the wide end, tucking in the sides to enclose the filling. Place the roll-ups seam side down on the prepared baking sheet.
- Brush with Egg Wash:
- Brush the tops of the crescent roll-ups with the egg wash. This will give them a golden brown finish when baked.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve:
- Remove the Crescent and Chicken Roll-Ups from the oven and let them cool slightly before serving.
- Serve them warm as a delicious appetizer, snack, or main dish.
These Crescent and Chicken Roll-Ups are versatile and customizable, so feel free to adjust the filling ingredients to suit your taste preferences. Enjoy the savory combination of tender chicken, melted cheese, and flaky crescent rolls!