Creamy, spicy, cheesy, and crispy—loaded with bacon and jalapeños for the ultimate side or snack!
Yields: 4 servings (4 stuffed potato halves)
Prep Time: 15 minutes
Bake Time: 1 hour 15 minutes
Total Time: ~1 hour 30 minutes
Ingredients
- 2 large russet potatoes, scrubbed
- ½ cup sour cream
- ¼ cup milk or heavy cream
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese, divided
- 4 slices cooked bacon, crumbled
- 1–2 jalapeños, finely chopped (adjust to spice level)
- ¼ teaspoon garlic powder
- Salt & pepper, to taste
- Optional: chopped green onions or parsley for garnish