Cheesy Baked Tortellini Casserole

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
  2. Cook Tortellini:
    • Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
  3. Prepare Cheese Mixture:
    • In a large mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, grated Parmesan cheese, ricotta cheese, minced garlic, dried Italian herbs, salt, and pepper. Mix until well combined.
  1. Assemble Casserole:
    • Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
    • Add half of the cooked tortellini on top of the sauce in an even layer.
    • Spread half of the cheese mixture over the tortellini.
    • Pour half of the remaining marinara sauce over the cheese layer.
    • Repeat the layers with the remaining tortellini, cheese mixture, and marinara sauce.
  2. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  3. Broil (Optional):
    • Remove the foil and broil the casserole for an additional 2-3 minutes, or until the cheese is golden brown and bubbly.
  4. Serve:
    • Remove the casserole from the oven and let it cool for a few minutes before serving.
    • Garnish with fresh basil leaves, if desired.
  5. Enjoy:
    • Serve the Cheesy Baked Tortellini Casserole warm as a main dish. It pairs well with a side salad and garlic bread.

This Cheesy Baked Tortellini Casserole is sure to be a hit with your family and friends. Enjoy the creamy cheese filling and flavorful marinara sauce in every bite!

2 of 2Next

Leave a Comment