- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- Cook Tortellini:
- Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
- Prepare Cheese Mixture:
- In a large mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, grated Parmesan cheese, ricotta cheese, minced garlic, dried Italian herbs, salt, and pepper. Mix until well combined.
- Assemble Casserole:
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
- Add half of the cooked tortellini on top of the sauce in an even layer.
- Spread half of the cheese mixture over the tortellini.
- Pour half of the remaining marinara sauce over the cheese layer.
- Repeat the layers with the remaining tortellini, cheese mixture, and marinara sauce.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Broil (Optional):
- Remove the foil and broil the casserole for an additional 2-3 minutes, or until the cheese is golden brown and bubbly.
- Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves, if desired.
- Enjoy:
- Serve the Cheesy Baked Tortellini Casserole warm as a main dish. It pairs well with a side salad and garlic bread.
This Cheesy Baked Tortellini Casserole is sure to be a hit with your family and friends. Enjoy the creamy cheese filling and flavorful marinara sauce in every bite!