Here’s a delicious recipe for Beef Pasties, a savory pastry filled with seasoned beef and vegetables:
Ingredients:
For the Pastry Dough:
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon salt
- 1 cup (230g) unsalted butter, cold and cubed
- 6-8 tablespoons ice water
For the Filling:
- 1 lb (450g) lean ground beef
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions: