Comforting, nutritious, and loaded with tender beef and vibrant vegetables.
Yields: 6–8 servings
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: ~1 hour 30 minutes
This one-pot meal is full of rich flavor, perfect for cold days, meal prep, or when you just want something satisfying and homemade.
Ingredients
- 1 lb (450g) beef stew meat or chuck roast, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, sliced
- 2 medium potatoes, diced
- 1 cup green beans (fresh or frozen)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup peas (frozen)
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- Optional: 1 bay leaf