Rich, cheesy, and packed with flavor—ready in 30 minutes!
Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes
Tender pasta tossed with juicy chicken, crisp-tender broccoli, and a silky, garlic cream sauce—it’s the ultimate quick dinner the whole family will love!
Ingredients
- 8 oz (225g) pasta (penne, fettuccine, or your favorite)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- Salt & black pepper, to taste
- 2 cups broccoli florets (fresh or frozen)
- 3 cloves garlic, minced
- 1 ½ cups heavy cream (or half-and-half)
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- 2 tablespoons fresh parsley (for garnish)