Here’s a comforting and hearty recipe for the Best Ever Beef Stew:
Ingredients:
- 2 lbs (about 900g) beef stew meat, cut into bite-sized pieces
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 celery stalks, sliced
- 2 cups (480ml) beef broth
- 1 cup (240ml) red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups (about 300g) potatoes, peeled and diced
- 1 cup (about 150g) frozen peas (optional)
- Chopped fresh parsley, for garnish (optional)
Instructions: