Here’s a delicious recipe for homestyle bacon and cheese quiche:
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3-4 tablespoons ice water
For the Filling:
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (such as cheddar, Swiss, or Gruyere)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (optional)
- 4 large eggs
- 1 cup half-and-half or whole milk
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions: