Here’s a delicious recipe for salted caramel frosting:
Ingredients:
- 1/2 cup (1 stick or 113g) unsalted butter
- 1 cup (200g) packed light brown sugar
- 1/4 cup (60ml) heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt, to taste
- 2 cups (240g) powdered sugar, sifted
Instructions: