Slow cooker – Crustless Egg pie

1. Prepare the Slow Cooker:
   • Grease the insert of your slow cooker with cooking spray or butter to prevent sticking.
2. Prep the Ingredients:
   • In a large mixing bowl, whisk together the eggs and milk until well combined.
   • Stir in the shredded cheese, diced ham or bacon (if using), diced vegetables, salt, and pepper. Mix until all ingredients are evenly distributed.
3. Pour the Mixture into the Slow Cooker:
   • Pour the egg mixture into the greased slow cooker insert, spreading it out evenly with a spatula.
4. Cook the Egg Pie:
   • Cover the slow cooker with the lid and cook on LOW heat for 3-4 hours, or until the eggs are set and cooked through. The exact cooking time may vary depending on your slow cooker.

1. Check for Doneness:
   • To check if the egg pie is cooked through, insert a toothpick into the center. If it comes out clean, the pie is done.
2. Serve:
   • Once the egg pie is cooked, turn off the slow cooker and let it cool slightly before slicing.
   • Use a knife to cut the egg pie into wedges or squares.
   • Serve warm, garnished with fresh herbs if desired.
3. Enjoy!

This crustless egg pie is versatile and can be customized with your favorite ingredients. It’s perfect for meal prep or serving a crowd for breakfast or brunch. Enjoy the simplicity and deliciousness of this slow cooker recipe!