Greek yogurt cake is a delicious and moist dessert that’s easy to make and perfect for any occasion. Here’s a simple recipe for you to try:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt (plain or flavored)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- Confectioners’ sugar for dusting (optional)
Instructions: