Making a crustless Quiche Lorraine is a simple and delicious way to enjoy this classic dish without the fuss of making a crust. Here’s a basic recipe for you to try:
Ingredients:
- 6 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded Swiss cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup diced onion
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Instructions: