- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Prepare Wet Ingredients:
- In a large mixing bowl, combine the Greek yogurt and granulated sugar. Mix until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vegetable oil, vanilla extract, and lemon zest (if using) until smooth and creamy.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Once cooled, dust the top of the cake with confectioners’ sugar, if desired.
- Slice and Enjoy!
This Greek yogurt cake is moist, tender, and subtly sweet. It’s perfect for serving on its own or with a dollop of whipped cream or a scoop of ice cream. Enjoy it as a dessert or with a cup of tea or coffee for a delightful treat!