Chicken Alfredo Stuffed Shells Casserole combines tender pasta shells filled with a creamy chicken Alfredo mixture, topped with rich Alfredo sauce and melted cheese. Here’s a delicious recipe to make it:
Ingredients:
For the stuffed shells:
- 24 jumbo pasta shells
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Alfredo sauce:
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional, for added flavor)
Instructions: