Italian Chicken Rice Casserole is a comforting and flavorful dish that combines tender chicken, rice, vegetables, and Italian seasonings. Here’s a simple recipe to make it:
Ingredients:
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 cup sliced mushrooms
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh chopped parsley for garnish (optional)
Instructions: