Italian Compound Butter

Here’s a super easy recipe for Italian Compound Butter that’s perfect for adding a burst of flavor to breads, pasta, steaks, veggies, and more!

Easy Italian Compound Butter

Ingredients:

• 1 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh basil, finely chopped
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp crushed red pepper flakes (optional for a bit of heat)
• 1/2 tsp lemon zest
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions: