Chocolate Eclair Cake is a delicious and easy no-bake dessert that resembles the flavors of a classic eclair. Here’s a simple recipe for Chocolate Eclair Cake:
Ingredients:
- 1 box (14.4 ounces) graham crackers
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 can (16 ounces) chocolate frosting
Instructions: