Baked chicken chimichangas are a delicious and healthier alternative to the traditional fried version. Here’s a recipe to make them at home:
Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup cooked black beans, drained and rinsed
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- Cooking spray or olive oil
For serving (optional):
- Guacamole
- Sour cream
- Salsa
- Chopped fresh cilantro
- Sliced green onions
- Lime wedges
Instructions: