Scalloped potatoes are a classic and comforting side dish that pairs well with a variety of main courses. Here’s a simple recipe to make them:
Ingredients:
- 4 large potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1 small onion, thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions: