Here’s a bold, spicy, and flavor-packed Voodoo Egg Rolls recipe — a fusion of Southern Cajun soul and crispy Asian-style egg rolls. They’re stuffed with spicy sausage, creamy cheese, peppers, and Creole seasoning, then fried to golden perfection. Serve with a spicy voodoo dipping sauce for the ultimate indulgence!
Voodoo Egg Rolls
Ingredients (Makes 10–12 egg rolls)
For the Filling:
- 1 tbsp olive oil
- ½ lb andouille sausage or spicy pork sausage, finely chopped or crumbled
- ½ cup bell peppers, finely diced (mix of red, green, or yellow)
- ¼ cup red onion, diced
- 1 clove garlic, minced
- 1 tsp Creole seasoning (like Tony Chachere’s or homemade)
- ½ tsp smoked paprika
- ½ cup cream cheese, softened
- 1 cup shredded pepper jack or cheddar cheese
- Salt & pepper, to taste
- 10–12 egg roll wrappers
For Frying:
- Vegetable or canola oil
Voodoo Dipping Sauce (Optional but amazing)
- ½ cup mayonnaise
- 1 tbsp hot sauce (Crystal, Louisiana, or Sriracha)
- 1 tbsp ketchup
- 1 tsp Cajun seasoning
- 1 tsp honey
- Splash of lime juice
Mix together and chill until ready to serve.