Lemon Cake to Die For

Here’s a “Lemon Cake to Die For” recipe — ultra-moist, tangy, rich, and bursting with fresh lemon flavor. This cake is made with real lemons, a velvety lemon glaze, and a touch of buttercream for pure indulgence.

Lemon Cake to Die For

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• Zest of 2 lemons
• 4 large eggs
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup buttermilk (room temp)
• ⅓ cup fresh lemon juice
• 2 tsp vanilla extract

Lemon Syrup (Soaks into the cake):