If you’ve never had braised fish, prepare to fall in love. This dish combines the gentle, slow simmer of braising with the bold flavor of garlic, ginger, soy sauce, and chilies — infusing every bite of fish with an irresistible depth. The result? A melt-in-your-mouth texture and a rich, fragrant sauce that begs to be soaked up with rice.
Whether you’re craving a wholesome weeknight dinner or an impressive dish for guests, this braised fish recipe is a must-try.
Why You’ll Love This Braised Fish
- One-pan simplicity with gourmet-level flavor
- Ultra-tender fish that’s never dry
- Naturally dairy-free and healthy
- Customizable with your favorite herbs and spice level
- Perfect with rice, noodles, or steamed vegetables