If you love comfort food that’s quick and deeply satisfying, this Cheddar Cheese Quick Bread is about to become your new favorite recipe. It’s tender, cheesy, and comes together with pantry staples in just minutes — no rising, no kneading, no mixer required.
Whether you’re pairing it with a hot bowl of soup, a fresh salad, or just enjoying it warm with butter, this savory loaf delivers rich cheddar flavor and a soft, moist crumb in every bite.
Why You’ll Love This Quick Bread
- No yeast or proofing — it’s fast and foolproof
- Packed with sharp cheddar in every bite
- Golden, crispy edges and a moist interior
- Perfect with chili, eggs, soups, or on its own
- A great base for add-ins like herbs, bacon, or jalapeños
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder (optional)
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup milk
- 1 large egg
- ¼ cup melted butter or neutral oil
- Optional: chopped chives, rosemary, or jalapeños for added flavor