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Mix Oats with Eggs and Milk – You’ll Be Amazed

Looking for a breakfast that’s nutritious, easy, and shockingly delicious? All you need is oats, eggs, and milk — and you’ve got a complete meal that fuels your day with fiber, protein, and creamy comfort. This isn’t your average bowl of oatmeal; it’s an unexpected twist that transforms into a fluffy, custardy, baked (or stovetop) dish you’ll want on repeat.

Why You’ll Love This Breakfast

  • 3 ingredients — no sugar, no flour, no fuss
  • High in protein and fiber for all-day energy
  • Naturally gluten-free (if using certified oats)
  • Endlessly customizable — sweet, savory, or spiced
  • Great for meal prep or quick weekday mornings

Basic Ingredients

  • ½ cup rolled oats
  • large egg
  • ⅓ cup milk (dairy or plant-based)

Optional add-ins: banana slices, cinnamon, vanilla, honey, berries, shredded cheese, or herbs depending on your style (sweet or savory)

Quick Cooking Methods

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