Welcome to the ultimate comfort dessert: Fluffy House Flan. Creamy, delicate, and crowned with a glossy golden caramel, this timeless treat bridges the gap between simple home cooking and elegant indulgence. Every bite offers a melt-in-your-mouth texture and a whisper of vanilla, wrapped in silky sweetness.
But what sets this flan apart? It’s lighter, fluffier, and more cloud-like than traditional versions — thanks to carefully whipped eggs and a touch of technique. This is the kind of flan that jiggles like a dream and disappears faster than you can say “just one more slice.”
Why You’ll Fall in Love with This Flan
- Incredibly fluffy texture – not dense, not rubbery, just right
- Deep, rich caramel glaze that adds a beautiful contrast
- Made with basic pantry ingredients – eggs, milk, sugar, vanilla
- Make-ahead magic – sets beautifully overnight
- Perfect for any occasion – dinner parties, holidays, or Sunday dessert
Whether you’re a first-time flan maker or a custard connoisseur, this recipe delivers pure, silky success — every single time.
Fluffy House Flan Recipe (Serves 6–8)
For the caramel:
- ½ cup (100g) sugar
- 2 tbsp water
For the flan:
- 4 large eggs
- 1 can (400g) sweetened condensed milk
- 1½ cups (375ml) whole milk
- 1 tsp pure vanilla extract
- Pinch of salt