Feather-light, dreamy, and towering high—DIY soufflé pancakes are pure breakfast magic you can make right at home!
These gorgeous, wobbly stacks are incredibly soft, ultra-fluffy, and slightly sweet, with a melt-in-your-mouth texture that feels almost like eating a cloud. Originally made famous by Japanese cafés, now you can create that same luxurious soufflé experience in your own kitchen—no plane ticket required!
Why You’ll Adore DIY Soufflé Pancakes:
- Light and airy like a cloud with every bite
- Perfectly sweet and vanilla-scented
- Impressive yet easy once you know a few secrets
- Fun to make and even more fun to eat
- Instagram-worthy without needing fancy tools
Ingredients:
- 2 large eggs, separated
- 2 tbsp milk
- 1/2 tsp pure vanilla extract
- 1/4 cup (30g) all-purpose flour, sifted
- 1/4 tsp baking powder
- 2 tbsp sugar
- Butter and oil for the pan
- Powdered sugar, syrup, or fresh berries for serving