No oven? No problem! This fluffy and tender banana-flavored steamed cake is pure comfort food you can whip up easily with simple ingredients.
Unlike baked cakes, steamed cakes stay extra moist and soft, almost like a spongey dream. The sweet aroma of ripe bananas fills every bite, making this cake a perfect snack, light dessert, or even a healthier breakfast option. Plus, it’s naturally lighter without needing much fat or sugar!
Why You’ll Love This Banana Steamed Cake:
- No oven required—just a steamer or a big pot
- Super soft, airy, and moist
- Naturally sweetened with bananas
- Simple ingredients you already have
- Ready in under 30 minutes
- Perfect for kids, tea time, or a cozy afternoon treat
Ingredients:
- 2 ripe bananas (medium-sized, very ripe)
- 2 large eggs
- 4 tbsp sugar (adjust based on banana sweetness)
- 1/4 cup (60ml) milk
- 1 1/4 cups (150g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup (60ml) vegetable oil or melted butter
- 1/2 tsp vanilla extract (optional)
- A pinch of salt