Rich, buttery, and timeless—Ruth’s Pound Cake is the ultimate symbol of homemade love, with every tender bite melting in your mouth like a sweet Southern memory.
Passed down through generations, this pound cake captures the essence of classic baking: simple ingredients, precise technique, and a result that’s anything but ordinary. Golden on the outside, velvety on the inside, it’s a masterpiece of pure, old-fashioned comfort.
Why Ruth’s Pound Cake is Legendary:
- Incredibly rich and buttery flavor that lingers beautifully
- Dense yet tender crumb—never dry or heavy
- Made from scratch with real, wholesome ingredients
- Perfect for every occasion—holidays, potlucks, or just because
- Absolutely irresistible plain, glazed, or dusted with powdered sugar
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 2 1/2 cups (500g) granulated sugar
- 5 large eggs, room temperature
- 3 cups (375g) all-purpose flour, sifted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (240ml) whole milk, room temperature
- 2 tsp pure vanilla extract
(Optional: 1 tsp almond extract for a subtle, aromatic twist)