Creamy, naturally sweet, and incredibly easy—this simple Italian-inspired treat will completely steal your heart with just two everyday ingredients.
When you think of Italian desserts, you might imagine elaborate tiramisù or silky panna cotta—but some of the most charming Italian sweets are incredibly simple, fresh, and fast. This milk and banana dessert is pure proof: it’s velvety, luscious, and comes together in minutes—no baking, no fancy equipment, just pure, honest flavor.
Why You’ll Fall in Love:
- Ready in 5 minutes—perfect for last-minute cravings
- Naturally sweet without any added sugar
- Creamy and satisfying without feeling heavy
- Healthy twist on classic Italian flavors
- Kid-friendly and adult-approved
Ingredients:
- 1 large ripe banana
- 1 cup (240ml) cold whole milk (or your favorite milk)
(Optional: a pinch of cinnamon, a drizzle of honey, or a splash of vanilla for extra magic)