Buttery, melt-in-your-mouth perfection—these classic Butter Cookies are simple, elegant, and absolutely irresistible with every golden bite.
With just a handful of ingredients, you can create cookies that are tender, rich, and subtly sweet, perfect for holiday tins, afternoon tea, or whenever you crave something special but effortless. Their delicate crumb and heavenly buttery flavor make them a timeless favorite.
Why You’ll Love These Butter Cookies:
- Ultra-buttery flavor that’s pure and rich
- Melt-in-your-mouth texture that’s delicate but not crumbly
- Easy to make with just a few pantry staples
- Perfect for decorating or enjoying plain
- Ideal for gifting—they look beautiful and taste even better!
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (90g) powdered sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 tsp salt