So soft, so juicy, and bursting with real strawberry flavor—this is the kind of cake that makes you close your eyes with every bite.
This isn’t just any strawberry cake. It’s the kind of moist, tender, homemade cake that cradles fresh strawberries in every slice—soft, fluffy, and full of bright, natural sweetness. Whether you’re serving it at a summer picnic, spring brunch, or just treating yourself on a quiet afternoon, this cake hits the sweet spot between comfort and elegance.
Why You’ll Crave This Cake:
- Extra moist thanks to buttermilk and a touch of oil
- Fresh strawberry bursts in every bite—no artificial flavor here
- Stays soft for days (if it lasts that long)
- Simple enough for beginners, impressive enough for guests
Ingredients:
For the Cake:
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 large eggs
- 1/2 cup (120ml) buttermilk (or milk + 1 tsp vinegar)
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
Optional Topping:
- Powdered sugar
- Whipped cream
- More sliced strawberries