Golden, crisp edges. Soft, fluffy centers. No deep fryer needed—just pure donut bliss from your stovetop!
If you’ve been craving homemade donuts but don’t want to deal with a deep fryer, pan-frying is your new best friend. These donuts are easy to make, satisfyingly soft on the inside, and have that irresistible crispness on the outside. Think of them as a cross between classic fried donuts and pillowy pancakes—with a golden brown finish and endless topping possibilities.
Why Pan-Fried Donuts Rock:
- No deep frying – less oil, less mess
- Quick & easy – ready in under 30 minutes
- Customizable – glaze them, sugar them, stuff them
- Small-batch friendly – perfect for weekend cravings
Ingredients:
- 1 1/4 cups (160g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 1/4 cup (60ml) milk
- 1 egg
- 2 tablespoons melted butter (plus more for frying)
- 1 teaspoon vanilla extract
- Optional: pinch of nutmeg for a bakery-style flavor
Toppings (Pick Your Favorite):
- Cinnamon sugar
- Powdered sugar
- Chocolate glaze
- Honey drizzle
- Sweetened condensed milk (yup!)