Jalapeño Cream Cheese Dip is the kind of crowd-pleasing appetizer that disappears fast. It’s rich, tangy, and perfectly balanced between heat and creaminess — whether you’re scooping it with tortilla chips, veggies, or slathering it on a sandwich.
Let’s make one that’s ultra-smooth, just the right amount of spicy, and absolutely unforgettable.
Creamy Jalapeño Dip with a Kick
Why Everyone Loves It:
- Velvety texture from cream cheese + sour cream
- Bold flavor from jalapeños (fresh + pickled combo = )
- Fast to make — 10 minutes, one bowl
- Customizable heat — go mild or fiery depending on your crowd
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup sour cream (or Greek yogurt for a lighter version)
- 1/2 cup shredded cheddar cheese (or Mexican blend)
- 1–2 fresh jalapeños, finely diced (seeds removed for less heat)
- 2 tbsp pickled jalapeños, chopped (for that tangy punch)
- 1 garlic clove, minced
- 1/4 tsp onion powder
- 1/4 tsp cumin (optional, adds a smoky depth)
- Salt and pepper, to taste
- Optional: juice of 1/2 lime for zing
- Optional topping: extra cheese, green onions, or crumbled bacon