- Prepare the Batter:
- In a medium bowl, whisk together the yogurt, egg, milk, and a pinch of salt until smooth.
- Add the flour, baking powder, sugar, and cinnamon (if using), and mix until just combined.
- Fold in the grated apple. The moisture from the apple and yogurt will make the batter thicker.
- Cook the Pancakes:
- Heat a non-stick pan over medium heat and add a small amount of butter or oil.
- Once the pan is hot, spoon about 2 tablespoons of the batter for each pancake into the pan.
- Cook for about 1-2 minutes on each side, or until golden brown and cooked through. You should see bubbles forming on top before flipping.
- Serve:
- Stack the pancakes on a plate and serve warm. You can drizzle with maple syrup, honey, or top with fresh fruit or extra yogurt for a delightful finish.
Tips:
- For extra sweetness, you can sprinkle some brown sugar or top the pancakes with caramelized apples.
- Feel free to substitute the apple for another fruit, such as banana or berries, for a different flavor.
These Apple Pancakes with Yogurt are the perfect quick breakfast or snack, giving you a healthy and delicious start to your day! Enjoy!