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Homemade Glazed Doughnuts: A Delightful Culinary Adventure

Doughnuts, often hailed as the quintessential sweet treat, evoke nostalgia and delight with every bite. Making homemade glazed doughnuts is not only a rewarding endeavor but also a way to infuse your kitchen with the irresistible aroma of freshly fried pastries. In this comprehensive guide, we’ll take you through the step-by-step process of creating these delectable delights that are sure to become a family favorite.

Ingredients:

  1. For the Doughnuts:
    • 2 1/4 teaspoons (1 packet) active dry yeast
    • 3/4 cup warm milk (around 110°F or 43°C)
    • 1/4 cup granulated sugar
    • 3 1/4 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1/4 cup unsalted butter, softened
    • 2 large eggs
    • Vegetable oil (for frying)
  2. For the Glaze:
    • 2 cups powdered sugar
    • 1/4 cup milk
    • 1 teaspoon vanilla extract

Instructions:

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