Doughnuts, often hailed as the quintessential sweet treat, evoke nostalgia and delight with every bite. Making homemade glazed doughnuts is not only a rewarding endeavor but also a way to infuse your kitchen with the irresistible aroma of freshly fried pastries. In this comprehensive guide, we’ll take you through the step-by-step process of creating these delectable delights that are sure to become a family favorite.
Ingredients:
- For the Doughnuts:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup warm milk (around 110°F or 43°C)
- 1/4 cup granulated sugar
- 3 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 2 large eggs
- Vegetable oil (for frying)
- For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions: