The Ultimate Crazy Dough is exactly what it sounds like — a magical, all-purpose dough that’s soft, stretchy, and incredibly versatile. From soft dinner rolls and pizza bases to donuts, pretzels, calzones, cinnamon rolls, and even flatbreads — this one recipe does it ALL. If you love baking or just want a dough that never lets you down, this is your new go-to!
One recipe. Unlimited deliciousness. A dough that bends to your cravings — sweet or savory!
Why It’s Called “Crazy” Dough:
- One bowl, no fuss
- Freezer-friendly — make ahead and use anytime
- Takes on any form — sweet or savory
- Soft, pillowy results every time
- Works for baking, frying, grilling, or air frying
Basic Ingredients:
- 4 cups all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm milk (or water)
- 2 tbsp sugar
- 1 tsp salt
- 1 large egg
- ¼ cup plain yogurt or sour cream
- 2 tbsp oil (vegetable, olive, or melted butter)