Honey Comb Cheesecake

Creamy, dreamy, and topped with golden honey crunch

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• ¼ cup melted butter
• 2 tbsp brown sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, room temp
• ½ cup sour cream
• ½ cup honey (use a good floral one!)
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional for extra structure)

For the Homemade Honeycomb:

• 1 cup white sugar
• ¼ cup honey or golden syrup
• 2 tbsp water
• 2 tsp baking soda

Instructions