Pork Rib Soup with Carrots, Corn, and Radish

A Clear, Comforting Broth That Warms the Soul

Ingredients

• 1.5 to 2 lbs pork ribs (short ribs or meaty back ribs work well)
• 2 medium carrots, peeled and chopped into chunks
• 2 ears corn, cut into thirds or quarters
• 1 medium daikon radish, peeled and sliced into thick chunks
• 8 cups water
• 1–2 slices ginger
• 2 cloves garlic (optional)
• 1–2 tsp salt, or to taste
• 1 tbsp Shaoxing wine (optional, adds depth)
• Green onions or cilantro for garnish

Instructions