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Pork Rib Soup with Carrots, Corn, and Radish

A Clear, Comforting Broth That Warms the Soul

Ingredients

  • 1.5 to 2 lbs pork ribs (short ribs or meaty back ribs work well)
  • 2 medium carrots, peeled and chopped into chunks
  • 2 ears corn, cut into thirds or quarters
  • 1 medium daikon radish, peeled and sliced into thick chunks
  • 8 cups water
  • 1–2 slices ginger
  • 2 cloves garlic (optional)
  • 1–2 tsp salt, or to taste
  • 1 tbsp Shaoxing wine (optional, adds depth)
  • Green onions or cilantro for garnish

Instructions

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