A Clear, Comforting Broth That Warms the Soul
Ingredients
- 1.5 to 2 lbs pork ribs (short ribs or meaty back ribs work well)
- 2 medium carrots, peeled and chopped into chunks
- 2 ears corn, cut into thirds or quarters
- 1 medium daikon radish, peeled and sliced into thick chunks
- 8 cups water
- 1–2 slices ginger
- 2 cloves garlic (optional)
- 1–2 tsp salt, or to taste
- 1 tbsp Shaoxing wine (optional, adds depth)
- Green onions or cilantro for garnish