Craving that golden, crispy bite of traditional German potato pancakes without the mess of frying? Say “Hallo” to your new favorite method — the air fryer.
These Air Fryer Kartoffelpuffer are everything you love about the original: crispy edges, tender centers, and that rustic potato flavor — but with less oil, less mess, and zero guilt.
Whether served sweet with applesauce or savory with sour cream, these potato pancakes are a comforting classic reinvented.
What Are Kartoffelpuffer?
Kartoffelpuffer are beloved in German households — crispy pan-fried potato pancakes often eaten as a snack, side dish, or even dessert. Traditionally cooked in oil, we’re giving them a healthier twist with the air fryer.
Ingredients
- 4 medium russet potatoes, peeled
- 1 small onion, finely grated
- 1 large egg
- 2 tablespoons all-purpose flour (or almond flour for low-carb)
- ½ teaspoon salt
- ¼ teaspoon pepper
- Optional: pinch of nutmeg for traditional flavor
- Cooking spray or brush of oil
Toppings (choose your style):
- Applesauce (sweet classic)
- Sour cream and chives (savory favorite)
- Garlic aioli (modern twist)