Need a fast, protein-packed meal that doesn’t sacrifice flavor or crunch? Air fryer frozen shrimp is your new secret weapon. No thawing, no fuss — just crispy, juicy shrimp in under 10 minutes.
Whether you’re tossing them into tacos, salad bowls, or serving them as a snack with dipping sauce, this method will give you perfectly cooked shrimp every time.
Why Cook Frozen Shrimp in the Air Fryer?
Because it’s:
- Quick – Ready in 8–10 minutes, straight from frozen.
- Delicious – Crisp edges, tender insides.
- No Mess – No greasy pans or splattering oil.
- Healthy – Lower in fat than deep frying.
Ingredients
- 1 lb frozen raw shrimp, tail-on or off, peeled and deveined
- 1 tablespoon olive oil (or spray)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Optional: pinch of cayenne for a spicy kick
- Lemon wedges, parsley, or dipping sauce for serving
Using pre-cooked frozen shrimp? No problem! Skip to the cooking time section below.