1. Prepare the Base
In a large bowl, combine the peanut butter, honey, melted coconut oil, lemon zest, lemon juice, vanilla, and salt. Stir until smooth and creamy.
2. Add the Oats
Mix in the oats until evenly coated with the lemony mixture.
3. Shape the Cookies
Scoop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper. Gently press each cookie down to form a nice round shape.
4. Chill & Set
Refrigerate for at least 20–30 minutes, or until the cookies firm up.
5. Serve & Enjoy
Serve chilled and enjoy these chewy, lemony delights!
Variations & Tips:
- Add coconut flakes for an extra layer of flavor
- Drizzle with white chocolate for a creamy finish
- Use almond butter for a nutty twist
- Add more lemon juice if you like an extra punch of tartness
These Lemon Oatmeal No-Bake Cookies are the perfect balance of sweet and tart, with a chewy texture that will have you coming back for more. Plus, they’re incredibly easy to make—ideal for those days when you want something quick but full of flavor! Would you like me to turn this into a shareable recipe card for you?