A colorful, tangy pasta salad tossed with Mediterranean flavors — bright, satisfying, and ready in under 30 minutes!
Ingredients (Serves 6–8):
- 1 ½ cups dry orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/3 cup kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped fresh parsley
- Optional: chopped bell pepper, artichoke hearts, or baby spinach
Lemon-Oregano Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice (fresh)
- 1 tsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and black pepper to taste