uicy grilled corn coated in a creamy chili-lime sauce and rolled in crumbled cheese — smoky, zesty, and absolutely addictive.
Ingredients (Serves 4):
- 4 ears fresh corn, husked
- 2 tbsp mayonnaise
- 2 tbsp sour cream (or Mexican crema)
- 1/2 tsp garlic powder
- 1/2 tsp chili powder (or smoked paprika for a milder version)
- 1/4 cup crumbled cotija cheese (or feta as a substitute)
- 1 tbsp lime juice + extra wedges for serving
- 1 tbsp chopped fresh cilantro (optional)
- Salt to taste
- Optional: melted butter for brushing corn