1. Mix the Dough
In a large mixing bowl, whisk together the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy (if using active dry yeast). Add the egg and melted butter, stirring until well combined.
Gradually add the flour and salt, mixing with a wooden spoon or dough hook until a sticky dough forms.
2. Knead Until Smooth
Turn the dough onto a lightly floured surface and knead for 8–10 minutes (or 6 minutes with a stand mixer) until the dough is soft, elastic, and slightly tacky—not sticky.
3. First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.
4. Shape the Loaf
Punch down the dough, roll it into a log, and place it in a greased 9×5-inch loaf pan. Cover and let rise again for 30–45 minutes, until puffy and near the top of the pan.
5. Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Optional: Brush the loaf with a little milk for a glossy finish. Bake for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
6. The Final Touch
While the bread is still warm, brush generously with melted butter. Let it cool slightly before slicing… or don’t. We won’t judge if you tear into it right away.
Tips for Success
- Warm milk = happy yeast: Make sure your milk is warm but not hot to activate the yeast properly.
- Use room temp ingredients: Especially the egg—this helps the dough rise evenly.
- For extra richness: Swap some milk for half-and-half or add an extra tablespoon of butter.
Ways to Enjoy Your Butter Bread
- Toasted with jam or honey
- Grilled cheese sandwiches
- French toast
- As a dinner side with soups or stews
- Simply warm with more butter and a pinch of sea salt
Final Thoughts
This Effortlessly Soft and Fluffy Butter Bread is more than just a loaf—it’s an experience. It’s the kind of recipe that brings people together, warms your kitchen, and reminds you that the simplest things in life are often the most comforting.
Want to make it even more fun? Add herbs, swirl in cinnamon sugar, or stuff it with cheese. Once you try this, you’ll never look at store-bought bread the same way again.
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