Torta della Nonna (literally “Grandmother’s Cake”) is a traditional Italian dessert that brings the warmth and comfort of Italian home baking to your table. This creamy, custard-filled tart is a beloved classic in Italy, especially in the Tuscan region, where it’s often enjoyed as a sweet end to a meal or during family gatherings. With its crisp pastry crust, rich custard filling, and a dusting of pine nuts and powdered sugar, this cake is a true expression of Italian dessert perfection.
Why You’ll Love Torta della Nonna
- Simple yet Elegant: The contrast of buttery, flaky crust with smooth, velvety custard is pure dessert heaven.
- A Family Tradition: Passed down through generations, this cake is a symbol of Italian warmth and hospitality, often made by grandmothers for special occasions.
- Rich and Decadent: The custard filling made with eggs, milk, and vanilla is creamy, comforting, and perfectly sweet without being overpowering.
- Versatile: It’s great for any occasion—whether it’s a family Sunday meal or a festive dinner.
Ingredients You’ll Need
- For the Pastry:
- 1 ½ cups all-purpose flour
- 1/2 cup cold butter (cubed)
- 1/4 cup sugar
- 1 large egg
- Pinch of salt
- 1–2 tbsp cold water (as needed)
- For the Custard Filling:
- 2 ½ cups whole milk
- 3 large eggs
- 2/3 cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for a bright flavor)
- For the Topping:
- Pine nuts (about 1/4 cup, lightly toasted)
- Powdered sugar (for dusting)