Creamy Tuscan salmon and shrimp pasta is a luxurious and flavorful dish that combines tender salmon and succulent shrimp with a rich and creamy Tuscan-inspired sauce. Here’s how to make it:
Ingredients:
- 8 ounces pasta of your choice (such as fettuccine or linguine)
- 1 pound salmon fillets, skin removed, cut into chunks
- 1/2 pound large shrimp, peeled and deveined
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons fresh basil, chopped (plus extra for garnish)
- 1 tablespoon fresh lemon juice
- Red pepper flakes (optional, for heat)
- Salt and black pepper to taste
Instructions: