Jerk steak and shrimp served over yellow rice is a flavorful and satisfying dish that combines the bold flavors of Caribbean jerk seasoning with tender steak, succulent shrimp, and aromatic yellow rice. Here’s how to make it:
Ingredients:
For the Jerk Marinade:
- 1 pound steak (such as flank steak or sirloin), thinly sliced
- 1 pound large shrimp, peeled and deveined
- 1/4 cup jerk seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and black pepper to taste
For the Yellow Rice:
- 2 cups long-grain white rice
- 3 1/2 cups chicken broth or water
- 1 tablespoon olive oil or butter
- 1 teaspoon ground turmeric
- Salt to taste
- Chopped fresh cilantro or parsley for garnish (optional)
Instructions: