There’s something magical about the aroma of spaghetti sauce bubbling gently on the stove—rich tomatoes, garlic, onions, and herbs weaving through the air, stirring up memories of Sunday dinners and second helpings. This Old-Fashioned Spaghetti recipe brings back that wholesome, comforting flavor we all crave, slow-simmered and full of love.
Whether you’re feeding a hungry family or just making something special for yourself, this dish delivers timeless flavor, one plate at a time.
Ingredients: The Building Blocks of Comfort
For the Sauce (makes about 6–8 servings):
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 lb ground beef (or half beef, half pork for deeper flavor)
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/2 cup water or beef broth
- 2 teaspoons sugar (balances the acidity)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 2 bay leaves
For the Pasta:
- 1 lb (16 oz) spaghetti noodles
- Salt for the pasta water
- 1 tablespoon olive oil or butter (optional, for tossing cooked pasta)
Optional Additions:
- Grated Parmesan cheese
- Fresh basil or parsley for garnish
Tools You’ll Need
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon or spatula
- Large pot for boiling pasta
- Colander
- Ladle for serving