This Chicken Scampi with Garlic Parmesan Rice recipe takes the best of both worlds—succulent chicken, garlic, and a rich, buttery sauce—combining them with flavorful, creamy rice to create a dish that’s perfectly balanced and utterly satisfying. It’s the kind of meal that makes a weeknight feel special and guarantees plenty of “What’s the secret?” questions at the table.
In this detailed recipe, I’ll guide you through each step to ensure your Chicken Scampi comes out tender, flavorful, and paired beautifully with the Garlic Parmesan Rice. You’ll want to savor every bite, and trust me, everyone at the table will be asking for seconds!
Ingredients for Chicken Scampi (Serves 4)
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth for a non-alcoholic version)
- 1 cup chicken broth
- 1/2 teaspoon red pepper flakes (optional for a kick)
- Juice of 1 lemon
- Zest of 1 lemon (optional but adds brightness)
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Ingredients for Garlic Parmesan Rice
- 1 cup long-grain white rice
- 2 cups chicken broth (or water)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Tools You’ll Need:
- Large skillet (preferably with a lid)
- Medium saucepan for rice
- Wooden spoon or spatula
- Knife and cutting board
- Grater (for fresh Parmesan)
- Tongs (for flipping chicken)